Lavender Christmas Mulling Spices & Simmer Pot

The scent of Christmas, slowly unfolding.

Bright orange peel. Sweet, warming cinnamon. Deep clove and allspice, softened by a delicate whisper of culinary lavender. As our Lavender Christmas blend warms, the fragrance rises in fragrant curls of steam—rich, cozy, and full of the anticipation of a house ready for the holidays.

Imagine citrus being peeled beside a pot of spiced cider, cinnamon warming in the kitchen, and a little lavender tucked into the season. It is the kind of scent that makes you pause in the doorway, breathe deeply, and wish everyone you love were coming over.

Hand-blended at Lake James Lavender Company with real spices, dried orange, and culinary lavender. The beautiful aroma comes from the ingredients themselves, with no added fragrance or essential oils.

One blend, two lovely ways to enjoy it. Simmer in water to fill your home with holiday warmth, or steep in apple cider or red wine for a fragrant seasonal drink. Whole cinnamon sticks and orange wheels make each pouch a beautiful gift for hosts, neighbors, and anyone who loves a cozy kitchen.

Choose your size

• Small: 2.5 oz (71 g) — includes one orange wheel and two cinnamon sticks.
• Large: 8 oz (227 g) — includes two orange wheels and four cinnamon sticks.

Weights include the whole sticks and orange wheels. This listing is for the spice blend; pot and infuser are sold separately.

How to enjoy

Simmer pot: Add 1/2 cup blend to 4 cups water. Simmer gently, uncovered. Replenish water, never leave unattended, and never let the pot boil dry.

Mulled cider: Add 2 tablespoons blend to 4 cups apple cider. Warm gently for 10–15 minutes without boiling; strain before serving.

Mulled wine: Add 2 tablespoons blend to one 750 mL bottle of red wine, plus 1/4–1/2 cup sugar if desired. Warm gently for 10–15 minutes without boiling; strain before serving.

Use fresh blend for beverages. After fragrance use, refrigerate the mixture in a covered container within two hours; reuse for fragrance while scent lasts and discard within four days of first use. Add water before reheating. Do not use spent fragrance-simmer contents for beverages.

Ingredients: Cinnamon, orange peel, allspice, cloves, culinary lavender, dried orange slices.

Storage: Keep the dry blend sealed in a cool, dry place.