Lavender Brownie Mix

Rich chocolate meets delicate lavender in our Lavender Brownie Mix—a comforting treat with a botanical twist. Bake a pan to share over coffee, serve as an easy dessert, or tuck a pouch into a thoughtful gift.

Packaged in a white window pouch with our ivory lavender label.

• Net weight: 13 oz (369 g)
• Makes one 8-inch square pan
• Just add butter, eggs, vanilla extract, and water

You will need

• ½ cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon water

Baking directions

Heat oven to 350°F. Line an 8-inch square metal pan with parchment. Whisk butter, eggs, vanilla, and water together. Stir in the entire pouch of mix until uniform, then spread into the prepared pan. Bake 22–28 minutes, until edges are set and a tester shows moist crumbs. Cool completely before cutting.

Ingredients

Sugar, wheat flour, unsweetened cocoa powder, salt, culinary lavender.

Contains: Wheat.

Store the dry mix in a cool, dry place.